Wines

Sparkling Shiraz... as Aussie as it comes mate! We love drinking this stuff at Xmas time, with friends, food and music. We hope you enjoy it too.   Tunes to drink by: Cold Chisel- East

“All the Dirts” refers to our Pinot Noir that is a blend of all the vineyards that we work with. We strive for this wine to be a reflection South Gippsland Pinot Noir, ready to drink from the outset, with layers of flavour, juicy mid-palate...

“The Dirty Chardy” is a new addition to the Dirty Three line up of wines. Perfectly suited to the South Gippsland climate, we strive made Chardonnay that is complex, long flavoured and textured. Our style is modern Australian- fresh bright...

Passionately grown by John and David Matthews, this single vineyard Pinot Noir is a “barrel selection”, designed to highlight the strengths of the site and season. 2019 was an excellent year for Pinot Noir, dry conditions during ripening...

SIngle Vineyatd Pinot Noir drom Tilson Vineyard in Leongatha. Like Dirt 1 at Berrys Creek, the soils here are deep, red volcanic clays. The grapes usually ripen slightly after Berrys Creek and have the most acidity of all the sites. It’s full of...

Our single vineyard Pinot Noir from our Holgates Road property. Soils here are very free draining, grey sand and gravel over clay and coffee rock, so the vines on this site tend to be less vigorous and need less manual manipulation than the red...

Picked at a low sugar levels in order to retain the high acidity needed to balance the off-dry style of the wine. The cool climate of South Gippsland helps to achieve this style. It was fermented in stainless steel and partly in older oak and using full...

Pinot Noir from Holgates Road Vineyard and Shiraz from Berrys Creek were used to make the wine. A fresh, dry style of Rosé perfect for the upcoming summer.

The Aldo Shiraz is another new addition to the Dirty Three range. 2019 saw Lisa’s dad, Aldo, turn 80. So, in the good Italian spirit, we decided to bottle off a barrel for his birthday. We got Pip Compton, our designer, to get a label together. We...

Pinot Gris or Pinot Grigio? This wine is firmly in the Pinot Gris camp, voluptuous and a bit of residual sweetness, just how I like it. Pinot Gris can become a bit beige, I’ve strived to paint out the beige and bring some colour. Silverwaters...

Sparkling left on lees for 4 years. All Chardonnay. Creamy and delicious!