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Home
About Us
D3HQ
Wines
Stockists
Contact us

Home
About Us
D3HQ
Wines
Stockists
Contact us

WINES

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2017 All the Dirts Pinot Noir
$35.00
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2017 DIRTY THREE RIESLING
$33.00
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2018 All the Dirts Rosé
$29.00

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2016 DIRTY THREE DIRT 1 PINOT NOIR
$55.00
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2016 DIRTY THREE DIRT 2 PINOT NOIR
$55.00
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2016 DIRTY THREE DIRT 3 PINOT NOIR
$55.00
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2018 “The Dirty Rizza” Riesling
$35.00

SOURCED BY SATCH

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2010 SOURCED BY SATCH SPARKLING BLANC DE BLANCS
$45.00
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2012 Sourced by Satch Sparkling Vintage Brut
$45.00
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2016 SOURCED BY SATCH CHARDONNAY
$35.00
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2016 SOURCED BY SATCH SHIRAZ
$35.00
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2017 SOURCED BY SATCH SHIRAZ
$35.00
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2018 Sourced by Satch Pinot Gris
$29.00
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2018 Sourced by Satch Sauvignon Blanc
$29.00

WARNING:

Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years (Penalty exceeds $8,000); For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor Licence No. 32609305

CONTACT US

Open: 11am-5.30pm Thursday-Sunday
Address: 64 Cashin St, Inverloch, 3996
Phone: +613 5606 8128
Email: [email protected]

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Lisa Sartori

Lisa is co-owner and the great all rounder of our team. Whether it’s pruning vines, tractor work, netting, mowing, doing the books or taking deliveries around the countryside, you are also sure to see her welcoming smile at our new tasting room in Inverloch. Stepping out of her corporate banking career and in to the paddock with Marcus, has been a brave and some say crazy move, however Lisa has taken to it like a duck to water.

Marcus Satchell

Marcus is our winemaker and co-owner. Born and bred in South Gippsland, Marcus has the region running through his veins. Having spent the last 12 years back home in Gippsland, kicking around dirt and helping shape many wines with many vineyards, there is isn’t much about vineyards and wines from Gippsland that he doesn’t know. He spent his formative years in the Yarra Valley and overseas forming friendships and working with some of the best in the business. Mentors and friends he holds dear to his heart and drive his ongoing strive for making better and better wine. If he’s not off consulting, wine judging, pruning vines or talking passionately about his craft, you might find him out in the surf or playing music around town.