Wines

Sparkling left on lees for 4 years. All Chardonnay. Creamy and delicious!

“The Dirty Chardy” is a new addition to the Dirty Three line up of wines. Perfectly suited to the South Gippsland climate, we strive made Chardonnay that is complex, long flavoured and textured. Our style is modern Australian- fresh bright...

“All the Dirts” refers to our Pinot Noir that is a blend of all the vineyards that we work with. We strive for this wine to be a reflection South Gippsland Pinot Noir, ready to drink from the outset, with layers of flavour, juicy mid-palate...

Passionately grown by John and David Matthews, this single vineyard Pinot Noir is a “barrel selection”, designed to highlight the strengths of the site and season. 2020 was an excellent year for Pinot Noir, cool, dry conditions allowed the...

Single Vineyatd Pinot Noir drom Tilson Vineyard in Leongatha. Like Dirt 1 at Berrys Creek, the soils here are deep, red volcanic clays. The grapes usually ripen slightly after Berrys Creek and have the most acidity of all the sites. It’s full of...

Our single vineyard Pinot Noir from our Holgates Road property. Soils here are very free draining, grey sand and gravel over clay and coffee rock, so the vines on this site tend to be less vigorous and need less manual manipulation than the red...

Sparkling Shiraz... as Aussie as it comes mate! We love drinking this stuff at Xmas time, with friends, food and music. We hope you enjoy it too.   Tunes to drink by: Cold Chisel- East

Rosé is really making a comeback in Australia, to which we say, about bloody time! Its a great drink for our climate and food. The “All the Dirts” Rosé is made from 100% Pinot Noir. We prefer the style popular in the south of...

“The Dirty Rizza” is our little tribute to the Mosel region in Germany. Off-dry (meaning starts sweet-finishes dry) riesling is one of our very favourite drinks, and this style of wine really only works in cool climates such as ours. We call...