Single Vineyard Pinot from Berrys Creek Vineyard where the soil is deep, red fertile clay.
Out of stock
Passionately grown by John and David Matthews, this single vineyard Pinot Noir is a “barrel selection”, designed to highlight the strengths of the site and season. 2016 was an early ripening year, with very dry conditions for South Gippsland. A mild spring and summer brought things on 3 weeks earlier than longer term averages. This wine has approximately 15% whole bunch fermentation. Australian Pinot Noir Challenge Regional Winner and 96 points.
Volcanic. Red, deep and fertile
G5V12, D5V2, D5V15