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2020 “THE DIRTY RIZZA” RIESLING

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$39.00

Picked at a low sugar levels in order to retain the high acidity needed to balance the off-dry style of the wine. The cool climate of South Gippsland helps to achieve this style. It was fermented in stainless steel and partly in older oak and using full solids (lees). Tastes like a fresh dip in the ocean.

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