2020 “THE DIRTY RIZZA” RIESLING
Picked at a low sugar levels in order to retain the high acidity needed to balance the off-dry style of the wine. The cool climate of South Gippsland helps to achieve this style. It was fermented in stainless steel and partly in older oak and using full solids (lees). Tastes like a fresh dip in the ocean.
Customer Reviews 0 review Write a Review Show Reviews
Related Products
2019 "THE DIRTY CIDER" CIDER NOIR
This collaboration comes to you courtesy of us and a little cider maker down the road, named Guerneys. The boys (Jimmy and Tom) are legends and have really set the place alight with their new...
2019 "THE DIRTY CHARDY" CHARDONNAY
“The Dirty Chardy” is a new addition to the Dirty Three line up of wines. Perfectly suited to the South Gippsland climate, we strive made Chardonnay that is complex, long flavoured and...
2019 DIRTY THREE "DIRT 1" PINOT NOIR
Passionately grown by John and David Matthews, this single vineyard Pinot Noir is a “barrel selection”, designed to highlight the strengths of the site and season. 2019 was an excellent...
2019 DIRTY THREE "DIRT 2" PINOT NOIR
SIngle Vineyatd Pinot Noir drom Tilson Vineyard in Leongatha. Like Dirt 1 at Berrys Creek, the soils here are deep, red volcanic clays. The grapes usually ripen slightly after Berrys Creek and have...
2019 DIRTY THREE "DIRT 3" PINOT NOIR
Our single vineyard Pinot Noir from our Holgates Road property. Soils here are very free draining, grey sand and gravel over clay and coffee rock, so the vines on this site tend to be less...
